In a week, we dined at two restaurants of two different countries-cultures-cuisines. 1.) CANVAS BISTRO BAR GALLERY at the Terraces in Ayala. I was with my family and it was our first time at the bistro. We do not have any idea what to order. I have no pre-gathered reviews of the restaurant. So I asked the lady, who attended to our table, as to which would be their best-seller. She replied: Pork Medallion with Tiger Prawn and Pesto Fettuccine. So I ordered it. See the picture just right below. We got a taste of their pasta and steak. What I like in this bistro is that they serve healthy drinks such as Cranberry Juice and some tonic mixes. and they do serve garlic bread as appetizers?? It is a gallery indeed with walls filled with framed jewelries from some jewelry artists. And the bistro inspired me to start my own collection of HATS ! Got to leave you with this link for some Australian cuisine info: http://en.wikipedia.org/wiki/Australian_cuisine My review of the